Kyle Markgraf

Food & Beverage Manager - Dover Grill

Phone: 843-471-1634
Email: [email protected]

Kyle Markgraf was born and raised near Milwaukee, Wisconsin where he lived until attending Winthrop University on a soccer scholarship. He received his BS in Hospitality and Tourism Management which subsequently brought him to the Lowcountry to begin his career with Wild Dunes Resort. After ten years in various departments, he has managed restaurants such as Long Point Grill and Southerly at Southern Season before overseeing the Culinary Department at Bishop Gadsden Retirement Community. Kyle joined the Club in March of 2022 as the Dover Grill Manager. Outside of work, he spends his time with his two children, 8 and 6, and his wife taking in almost all Lowcountry outdoor activities.